WINES
PAZO SEÑORANS SELECCIÓN DE AÑADA
NAME OF PRODUCT:
Pazo Señorans Selección de Añada
APPELLATION:
D. O. Rías Baixas
GRAPE VARIETY:
100 % Albariño
PRODUCTION:
16.000 bottles
TYPE OF WINE:
Aged on lees
FERMENTATION:
Stainless steel
PERIOD OF AGING IN VAT:
More than 30 month on lees
ORIGINAL VINEYARD:
Los Bancales
TYPE OF PLANTATION:
Pergola system (vines)
AVERAGE AGE OF VINEYARDS:
More than 45 years
HARVESTING METHOD:
Manual
DATE OF HARVESTING:
September
YIELD PER HECTAR:
5.000 kg/ha
MACERATION:
Pellicular (in presses)
ALCOHOLIC FERMENTATION:
Controlled at 18º
MALOLACTIC FERMENTATION:
No
OPTIMAL PERIOD OF CONSUMPTION:
5 years
ALCOHOLIC STRENGTH:
13 % proof
RESIDUAL SUGAR:
<2 gr/l
TOTAL ACIDITY:
6,7 gr/l
PH:
3,2
WINE-TASTING NOTES
Straw yellow with greenish tints, vivid and brilliant. High intensity and very expressive. Profusion of aromas with traces of mineral. Great volume and ample body leaving a lasting impression from beginning to end.
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