VINOS
TRAS LOS MUROS
NAME OF PRODUCT:
Tras los Muros
APELLATION:
D.O Rías Baixas
GRAPE VARIETY:
100 % albariño
PRODUCTION:
3.000 bottles
TYPE OF WINE:
Crianza
ELABORATION:
In oak barrels
TIME OF AGING IN BARREL:
6 months
TIME OF AGING IN DEPOSIT:
6 additional months
STORAGE IN BOTTLE:
15 months
TYPE OF PLANTATION:
Parra
TYPE OF PICKING:
By hand
HARVEST/PICKING:
September
YIELD PER HECTAR:
6.900 kg/Ha.
OPTIMAL PERIOD OF CONSUMPTION:
5 years
ALCOHOLIC GRADE:
13% vol.
RESIDUAL SUGAR:
<1 g/l
TOTAL ACIDITY:
7,9 gr/l
PH:
3,2
DONWLOAD WINE TESTING NOTES